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‎Martin Loïc (préface)‎

Reference : R160210036

(1979)

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‎"La cuisine Flandres Artois-Picardie (collection ""L'encyclopédie de la cuisine régionale"")"‎

‎Press pocket. 1979. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 158 pages. Titre et figure dorés sur le dos. Titre, collection et encadrement de photo dorés sur le 1er plat. Quelques photos couleurs et nombreux dessins monochromes dans et hors texte. Contre-plats jaunis. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎"collection ""L'encyclopédie de la cuisine régionale"". préface de Loïc Martin Classification Dewey : 641.59-Cuisine régionnale"‎

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