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‎MARQUIS & HASKELL. ‎

Reference : 1675

(1967)

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‎The Cheese Book. ‎

‎London, Leslie Frewin for the Cookery Book Club, 1967 in-8, 271 pp., une grande planche dépliante en couleurs, reliure éditeur, jaquette‎

‎A definitive guide to the cheeses of the world-more than 250 cheeses are discussed from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore--and a collection of great cheese recipes.". Attractive large folding plate of all types of cheeses (F3)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR20.00 (€20.00 )
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