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‎[Maîtres Cuisiniers de France] Emodie BONNET et Nathalie TALHOUAS‎

Reference : LFA-126738732

(2003)

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‎DELICES des MAITRES CUISINIERS de FRANCE ‎

‎Un ouvrage de 267 pages, format 240 x 295 mm, illustré de photographies d'Elodie Bonnet, relié cartonnage sous jaquette couleurs, publié en 2003, Editions Consulaires, bon état‎

‎Recettes culinaires‎

Lettre de France, L'Art de Vivre à la Française - Saint Victor de Cessieu

Phone number : 04 74 33 45 19

EUR15.00 (€15.00 )
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