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‎MAINCENT MICHEL / COLLECTIF‎

Reference : R320049628

(1987)

ISBN : 2857080433

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‎TECHNOLOGIE CULINAIRE - PERSONNEL, EQUIPEMENTS, MATERIEL, PRODUITS, HYGIENE ET SECURTIE.‎

‎B.P.I.. 1987. In-4. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 480 pages - nobmreuses photos couleurs i ntexte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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