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‎MAGDELEINE M.lle‎

Reference : 89669

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‎NOUVEAU MANUEL DE LA CUISINIERE BOURGEOISE ET ECONOMIQUE.‎

‎ Bernardin-Bchet, Paris, 1869. In-16 p. (mm. 168x102), similp. mod., tit. oro al dorso, pp. (2),332. Questo nuovo manuale contiene les meilleurs procds pour faire une excellente cuisine trs bon march; l'art de faire les honneurs de la table, de dcouper toute sorte de viande, volaille, gibier, poissons; de composer le menu d'un repas; une notice sur les vins, les soins de la cave, etc.. Ben conservato. ‎

Libreria Malavasi - Milano
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Phone number : +39 02 804607

EUR150.00 (€150.00 )
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