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‎MACMIADHACHAIN ANNA ET JEAN MOSCAT‎

Reference : R160104943

(1980)

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‎LA CUISINE ESPAGNOL ET MEXICAINE - GALICE TE LEON - ASTURIES - CASTILLE - PROVINCES BASQUES, NAVARRE ET ARAGON - CATALOGNE ET ILES BALEARES - ANDALOUSIE ET ESTREMADURE - VALENCE ET MURCIE - MEXIQUE - INGREDIENTS D'ORIGINE‎

‎GRÜND. 1980. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 347 pages. Jaquette illustrée en couleur, légèrement abîmée. Nombreuses illustrations en couleur dans le texte.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Adaptation française de Anne Moscat. Classification Dewey : 641.5-Cuisine, art culinaire‎

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