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‎M. CARME QUERALT I TOMAS‎

Reference : R160201224

(2001)

ISBN : 8489890617

‎LA CUINA DE LES TERRES DE L'EBRE - RECEPTES TRADICIONALS DEL BAIX EBRE, DEL MONTSIA I DE LA TERRA ALTA / Introduccio, Primers plats, Segons plats, Postres dolços, La cuina de la festa...‎

‎COSSETANIA. 2001. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages - Couverture rempliée. . . . Classification Dewey : 641.59-Cuisine régionnale‎


‎"Texte intégrale en italien - Collection "" El Cullerot "" N°5 - Table : Introduccio, Primers plats, Segons plats, Postres dolços, La cuina de la festa... Classification Dewey : 641.59-Cuisine régionnale"‎

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