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‎LYLIANE BENOIT- AGNES CLAVERIE- CABROL BERTRAND‎

Reference : RO20274179

(1994)

ISBN : 2879011469

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‎La cuisine Charentaise - Collection Cuisines des Pays de France- escargots & cagouilles, soupes de mer & de terre, poissons & crustaces, abats viandes & gibiers, legumes, desserts, cartisseaux charentais, millat, gateau a l'angelique, rillettes de lapin..‎

‎SUD OUEST. 1994. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Quelques rousseurs. 126 pages - Nombreuses photos couleur, dans et hors texte - quelques mouillures/tâches sans conséquence sur la lecture - couverture insolée. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎ Classification Dewey : 641.59-Cuisine régionnale‎

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