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‎LUCAS Dione, GEIS Darlene‎

Reference : 1167177

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‎The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School.‎

‎New York: Bernard Geis Associates, Random House, 1964 in-4, 366 pages, illustrations de John Alcorn. Index. Rel. d'éd., jaquette, coins lég. déformés, sinon très bon état. EDITION ORIGINALE.‎

‎The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. (New York: Bernard Geis Associates, Random House, 1964). [M.C.: gastronomie, cuisine]‎

Librairie - Galerie Eburnea - Abidjan
EUR25.00 (€25.00 )
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