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‎LIONEL KALISH (illust.) - COLLECTIF‎

Reference : RO20267772

(1969)

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‎Recettes : La cuisine des provinces de France - hors d'oeuvre, soupes et potages, poissons, volailles, plats de viande, legumes, desserts et entrements - Collection La cuisine a travers le monde‎

‎TIME LIFE. 1969. In-8. Cartonné. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 112 pages - quelques dessins en noir/blanc, dans le texte - Reliure spirale. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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