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‎LE TENNIER Christine‎

Reference : 3634

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‎Algues & Gastronomie. La cuisine aux algues par les grands chefs de Bretagne‎

‎ Palémon Editions, 2009. Cartonnage éditeur illustré en couleurs. 87 pages. Nombreuses illustrations en couleurs in texte. Bibliographie. Etat presque neuf. ‎

Librairie Sabine Leschevin - Correns

Phone number : 33 49 48 63 073

EUR15.00 (€15.00 )
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