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‎LE GRAIVE (Emile);‎

Reference : 15205

(1937)

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‎Le PATISSIER Royal Belge. Pâtisserie fine et bourgeoise - Glaces, Sorbets, Punchs, Limonades - Confitures, Sirops, conserves de fruits - Fruits confits au sucre, au vinaigre, à l'eau-de-vie - Entremets de cuisine bourgeoise et ménagère - Desserts, Confiserie etc., etc…‎

‎Lebegue et Co Bruxelles 1937 1 vol. In-8 de 292 pp., cartonnage éditeur de l'époque, plats de papier illustrés.‎

‎Bel exemplaire de cette troisième édition. Ouvrage rédigé par le pâtissier de la Reine Charlotte.‎

DKB Livres anciens - Paris
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Phone number : 33 01 43 29 97 00

EUR200.00 (€200.00 )
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