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‎Lapp Patrick, Simon Jean-Charles - avec Gérard Rabaey, Philippe Guignard, Roland Pierroz, Philippe Chevrier et Didier de Courten: ‎

Reference : 19933

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‎L'école des chefs. L'intégrale de la série culinaire et 5 recettes inédites. ‎

‎ TSR / Point Prod. Coffret contenant 5 DVD, à l'état de neuf, dans emballage d'origine. ‎

‎Assistés par Patrick Lapp et Jean-Charles Simon, cinq grands chefs romands ouvrent les portes de leurs cuisines et dévoilent leurs secrets. Découvrez les recettes succulentes de Gérard Rabaey, Philippe Guignard, Roland Pierroz, Philippe Chevrier et Didier de Courten. ‎

La Bergerie - Carouge
CHF45.00 (€46.06 )
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