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‎Lambling Dr, Moreau A (Dr), Collectif‎

Reference : RO20222764

‎La cuisine et la table modernes‎

‎Librairie Larousse. . In-8. Relié. Etat d'usage, Plats abîmés, Dos satisfaisant, Mouillures. 489 pages augmentées de nombreuses illustrations et photos en noir et blanc dans le texte. Quelques planches publicitaires illustrées en noir et blanc en fin d'ouvrage. Tranches rouges. Contre-plats illustrés en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎


‎Introduction de M. Marguery. Classification Dewey : 641.5-Cuisine, art culinaire‎

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Phone number : 05 57 411 411

EUR29.80 (€29.80 )

‎COLLECTIF. Dr Lambling, Dr A. Moreau, Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet.‎

Reference : 19999

‎La cuisine et la table modernes. Introduction de M. Marguery. 603 gravures, dont 135 reproductions de photographies, 4 cartes.‎

‎Paris : Librairie Larousse, c.1903. Un fort volume in-8°, reliure de l'éditeur (vert clair, titres en rouge).‎


‎Bel exemplaire. [19999]‎

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Phone number : 33 01 43 47 01 20

EUR38.00 (€38.00 )
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