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‎LAMBING (Dr.).‎

Reference : 110675

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‎La cuisine et la table modernes. Introduction de M. Marguery. 603 gravures, dont 135 reproductions de photographies, 4 cartes.‎

‎Paris, Larousse, ca. 1900. 484 pages. (21x15cm.). Percaline d'éditeur. Coins et coiffes émoussés. Plats et dos frottés. Salissures. Taches et salissures sur les plats et au dos. Très nombreuses illustrations en noir et blanc. Dictionnaire de cuisine et pages de publicité à la fin du volume. 3 feuillets de publicités dereliés. Papier bruni. Quelques rousseurs. Petites manques de papier sur la page de faux-titre. ‎

Ultimo Capitulo S.L. - Barcelona

Phone number : +33 973 037 007

EUR30.00 (€30.00 )
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