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‎Laine J., Lavau B.,Boudias B., Montgoauchon A.‎

Reference : RO40279924

(1980)

‎Recettes de cuisine aux CAP & BEP - Mémento pratique‎

‎Jacques Lanore. 1980. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 155 pages augmentées de nombreux tableaux en noir et blanc,dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎


‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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