2 books for « labat robert leman ri... »Edit

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‎Labat Robert, Leman Richard, Maincent Michel‎

Reference : R200126592

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‎Technologie culinaire BEP-CAP 2e année (photocopie) - Programme complet illustré - Collection Restauration-cuisine-hébergement.‎

‎BPI. non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 167 pages-photocopies, photos et illustrations en noir et blanc dans le texte.. . . . Classification Dewey : 372.8-Livre scolaire : autres matières‎

‎Collection Restauration-cuisine-hébergement. Photos de Sylvie Vernichon et Yves Poccard Chapuis. Classification Dewey : 372.8-Livre scolaire : autres matières‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR10.95 (€10.95 )

‎Labat Robert, Leman Richard, Maincent Michel‎

Reference : R200126593

(1997)

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‎Technologie culinaire BEP-CAP 1ere année (photocopie) - Programme complet illustré - Collection Restauration-cuisine-hébergement.‎

‎BPI. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 175 pages-photocopies, nombreuses photos et illustrations en noir et blanc dans le texte.. . . . Classification Dewey : 372.8-Livre scolaire : autres matières‎

‎Collection Restauration-cuisine-hébergement. Photos de Yves Poccard-Chapuis, Allan R. Pedersen et Sylvie Vernichon. Classification Dewey : 372.8-Livre scolaire : autres matières‎

Le-livre.fr / Le Village du Livre - Sablons
Logo SLAM Logo ILAB

Phone number : 05 57 411 411

EUR10.95 (€10.95 )
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