1 books for « l art de faire le beur... »Edit

PDF RSS E-mail
Sort by

‎L'ART DE FAIRE LE BEURRE et les meilleurs fromages par MM. Anderson, Chaptal, Huzard Fils, etc..., etc...‎

Reference : 4221

See the book

‎Troisième édition revue, augmentée et complétée‎

‎P., Bouchard-Huzard, 1866. In 8 demi-chagrin dos à nerfs (reliure postérieure), 37 pp. avec XI planches hors texte (trace de mouillures pâles).‎

‎La première édition est de 1828.‎

LAM. Livres Anciens et Modernes. - Montpellier

Phone number : 0616976289

EUR450.00 (€450.00 )
Go to top
Get it on Google Play Get it on AppStore
Search - l art de faire le beur...
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !