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‎KRANZ (Peter & Nancy). ‎

Reference : 1401

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‎The sauce cook book. ‎

‎New York, Stay and Day, 1966 in-8, 192 pp., reliure éditeur, jaquette‎

‎Original cloth binding in dust jacket. Long dedication signed by the authors‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR30.00 (€30.00 )
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