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‎Koreman Norbert, Schroeven Philippe‎

Reference : RO40287376

(2002)

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‎Culinaire saisonnier - Le magazine pour les professionnels de la gastronomie n°1 - printemps 2002 : L'agneau du Nord - Jets de houblon - Le poivre - La musette du coureur - Les recettes du Nord - Fromage Reypenaer - le Cannelé - Rosé des Riceys‎

‎Euroffice SA. 2002. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 98 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

‎Sommaire : L'agneau du Nord - Jets de houblon - Le poivre - La musette du coureur - Les recettes du Nord - Fromage Reypenaer - le Cannelé - Rosé des Riceys - Château Genoelselderen,etc. Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

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