1 books for « kling andre collectif »Edit

‎Kling André, Collectif‎

Reference : R200129082

(1922)

‎Méthodes actuelles d'expertises employées au laboratoire municipal de Paris et documents sur les matières relatives à l'alimentation, Tome 1: Produits animaux, conserves, salaisons et produits conservés + Tome 2: Matières grasses, beurre, cires et etc.‎

‎Dunod. 1921-1922. In-8. Broché. Etat d'usage, Coins frottés, Dos plié, Non coupé. 326 + 328 pages - papier jauni, coiffe en pied du Tome 1 abimée.. . . . Classification Dewey : 641-Nourriture et boisson‎

‎ Classification Dewey : 641-Nourriture et boisson‎

Le-livre.fr / Le Village du Livre - Sablons

Phone number : 05 57 411 411

EUR39.80 (€39.80 )

author : kling andre collectif

Results : 1

Go to top

Receive by email

Search - kling andre collectif

The item was added to your cart

You have just added :

There are/is 0 item(s) in your cart.

Total : €0.00
(without shipping fees)

See other books

See my cart

What can I do with a user account ?

All your searches are memorised in your history which allows you to find and redo anterior searches.
You may manage a list of your favourite, regular searches.
Your preferences (language, search parameters, etc.) are memorised.
You may send your search results on your e-mail address without having to fill in each time you need it.
Get in touch with booksellers, order books and see previous orders.
Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !

Preferences