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‎Kling André, Collectif‎

Reference : R200129082

(1922)

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‎Méthodes actuelles d'expertises employées au laboratoire municipal de Paris et documents sur les matières relatives à l'alimentation, Tome 1: Produits animaux, conserves, salaisons et produits conservés + Tome 2: Matières grasses, beurre, cires et etc.‎

‎Dunod. 1921-1922. In-8. Broché. Etat d'usage, Coins frottés, Dos plié, Non coupé. 326 + 328 pages - papier jauni, coiffe en pied du Tome 1 abimée.. . . . Classification Dewey : 641-Nourriture et boisson‎

‎ Classification Dewey : 641-Nourriture et boisson‎

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