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‎KAYSER (Ed.)‎

Reference : 16902

(1894)

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‎Contribution à l'étude de la fermentation lactique‎

‎Sceaux, Charaire & Cie, 1894, in-8, (6), 86, (2)pp, demi-toile verte. (Rel. de l'ép.), Thèse. De Scheele (vers 1780) à Duclaux, intéresant survol historique des principaux biologistes qui se sont intéressés au phénomène de la fermentation lactique. Envoi autographe signé à Aîmé Girard, professeur à l'Institut national d'agronomie et membre de l'Académie des Sciences, section économie rurale (6), 86, (2)pp. ‎

Librairie Axel Benadi - Broye

Phone number : 06 60 05 09 80

EUR80.00 (€80.00 )

‎KAYSER, Ed.‎

Reference : 37417

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Bouquinerie du Varis - Russy

Phone number : 41 26 323 23 43

CHF25.00 (€25.59 )
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