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‎JURA et GASTRONOMIE par J. BEURET-FRANTZ et collaborateurs.‎

Reference : AUB-7087

(1945)

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‎Autour de la crémaillère. Notes et propos gastronomiques sur la bonne cuisine dans le Jura bernois. Richement illustré (bois originaux de Laurent BOILLAT).‎

‎Delémont 1945, éd. PRO JURA. Bon exemplaire broché, couverture ornée d'éd., in-8, 142 pages sur vergé.‎

Librairie de recherches du Château - Neuchâtel
CHF50.00 (€53.59 )
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