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‎Jung Emile (préface)‎

Reference : R160210034

(1981)

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‎La cuisine alsacienne - collection l'encyclopédie de la cuisine régionale‎

‎Press Pocket. 1981. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages.Titre et figures dorés sur le dos. Titre, collection et encadrement de photo dorés sur le 1er plat. Quelques photos et dessins monochromes dans et hors textes.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Préface d'Emile Jung Classification Dewey : 641.59-Cuisine régionnale‎

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