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‎Jeanne Philippe-Levatois. Préface de René Cercler. Photographies d'André Pignoux.‎

Reference : 74901

(1968)

‎Cuisine de Poitou et de Vendée.‎

‎Poitiers, Cuisines régionales, Editions du Marais, 1968, in-8, cartonnage éditeur, 330 pages. Bon état. ‎


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