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‎Jean Minchelli, Paul Minchelli, Élisabeth Bouvier, Restaurant le Duc‎

Reference : lc_94216

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‎Crustacés, poissons et coquillages : Les recettes et les conseils du plus grand restaurant de poissons de France (Collection Les Plaisirs de la vie‎

‎J.-C. Lattès (1 janvier 1977)‎

‎Livre à l'état de neuf, très frais sans annotations ni défauts dissmulés.‎

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