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‎Jean Mélisson (Membre de l'académie culinaire de France)‎

Reference : CUI018

(1988)

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‎REUSSIR EN CUISINE EN TOUTES CIRCONSTANCE, trucs, recettes, économies, et pour présentations, repas en nombre, collectivités.‎

‎1988 / 224 pages. Editions Jacques Grancher ‎

‎Livre plein d'enthousiasme sur la cuisine collective. Trés bon état.‎

Librairie du Levant - Bayonne
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Phone number : +33 5 59 03 69 40

EUR15.00 (€15.00 )
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