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‎Jean Grimaldi ; Alexandrine Bikia‎

Reference : 1228

‎Le grand livre de la cuisine camerounaise‎

‎ Yaoundé, SOPECAM, 1985, in-4, br., 259 p., illustrations, cartes et photos en noir in- et hors-texte, table des matières. ‎


‎ En dehors de rousseurs éparses et d'une usure habituelle aux plats, intérieur de toute fraîcheur ! R A R E ‎

Phone number : 06 82 28 22 85

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