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‎INSTITUTNATIONAL DE RECHERCHE AGRONOMIQUE‎

Reference : RO20008756

(1952)

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‎Cours pratique d'oenologie bourguignonne‎

‎Chez l'auteur. 1952. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 137p.. . . . Classification Dewey : 634.8-Viticulture, vin‎

‎Le raisin, élémnets constitutifs du raisin, améloiration des mouts, vinification des vins rouges, traitements des vins Classification Dewey : 634.8-Viticulture, vin‎

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