2 books for « hsiang ju lin tsuifeng... »Edit

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‎HSIANG JU LIN, TSUIFENG LIN‎

Reference : 1139711

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‎Chinese Gastronomy. With an introduction by Lin Yutang.‎

‎London: Thomas Nelson and Sons, 1969 in-4. 211 pages, planches et illustrations dans le texte , glossaire, bibliographie. Cartonné, jaquette, coins lég. émoussés, sinon bel exemplaire. Première édition.‎

‎Chinese Gastronomy. With an introduction by Lin Yutang. (London: Thomas Nelson and Sons, 1969). [M.C.: Chine, cuisine, gastronomie]‎

Librairie - Galerie Eburnea - Abidjan
EUR43.00 (€43.00 )

‎Hsiang Ju Lin,Tsuifeng Lin‎

Reference : fa745

(1983)

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‎La fine cuisine chinoise‎

‎Les éditions de l'homme Brochure 1983 In-8 (15,3 x 22,9 cm), broché, 222 pages ; pâles rousseur et petite trace d'encre sur les tranches, par ailleurs bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.‎

Abraxas-Libris - Bécherel
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Phone number : 33 02 99 66 78 68

EUR14.00 (€14.00 )
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