2 books for « hsiang ju lin tsuifen... »Edit

PDF RSS E-mail
Sort by

‎HSIANG JU LIN, TSUIFENG LIN‎

Reference : 1143802

See the book

‎Chinese Gastronomy. With an introduction by Lin Yutang.‎

‎London: Thomas Nelson and Sons, 1969 in-4. 211 pages, planches et illustrations dans le texte , glossaire, bibliographie. Cartonné, jaquette, coins lég. émoussés, sinon bel exemplaire. Première édition.‎

‎Chinese Gastronomy. With an introduction by Lin Yutang. (London: Thomas Nelson and Sons, 1969). [M.C.: Chine, cuisine, gastronomie]‎

Librairie - Galerie Eburnea - Abidjan
EUR43.00 (€43.00 )

‎Hsiang Ju Lin,Tsuifeng Lin‎

Reference : fa745

(1983)

See the book

‎La fine cuisine chinoise‎

‎Les éditions de l'homme Brochure 1983 In-8 (15,3 x 22,9 cm), broché, 222 pages ; pâles rousseur et petite trace d'encre sur les tranches, par ailleurs bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.‎

Abraxas-Libris - Bécherel
Logo SLAM Logo ILAB

Phone number : 33 02 99 66 78 68

EUR14.00 (€14.00 )
Go to top
Get it on Google Play Get it on AppStore
Search - hsiang ju lin tsuifen...
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !