3 books for « holloway malcolm »Edit

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‎HOLLOWAY Malcolm ‎

Reference : 201847

(1983)

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‎Le pain et sa fabrication.‎

‎Couverture souple. Broché. 96 pages.‎

‎Livre. Editions Anthèse, 1983.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR5.40 (€5.40 )

‎HOLLOWAY MALCOLM‎

Reference : RO40274637

(1983)

ISBN : 2904420037

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‎LE PAIN ET SA FABRICATION - COMMENT CHOISIR LES INGREDIENTS - PETRIR LA PATE - CUIRE DES PAINS TRADITIONNELS ET SAVOUREUX - INVENTER DES FORMES ET TEXTURES -‎

‎EDITIONS ANTHESE. 1983. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de quelques photos en couleur pleine page et de nombreuses illustrations en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎DES DIZAINES DE RECETTES , DE TRUCS, D IDEES POUR FAIRE A LA MAISON PAINS ET GATEAUX EN PATE LEVEE Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR10.95 (€10.95 )

‎HOLLOWAY, Malcolm‎

Reference : 62504

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‎Le pain et sa fabrication.‎

‎ColL "Guide Anthèse", Paris, 1983, Anthèse, in-16 carré, br., couv. photos coul. éd., 96 pp., photos et dessins en coul. et en noir, Comment choisir les ingrédients, pétrir la pâte, cuire des pains traditionnels et savoureux, inventer des farces; très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR10.00 (€10.00 )
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