LIBRAIRIE HENRI-MILLESCAMPS. 1995. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Catalogue d'environ 25 pages. Premier plat illustré en noir et blanc.. . . . Classification Dewey : 56-Catalogue
Classification Dewey : 56-Catalogue
Henri-Pierre Millescamps. Non daté. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 56-Catalogue
Classification Dewey : 56-Catalogue
Barcelone, Gastronomia Activa, 2009 in-4 (25 x 25 cm.), 455 pp., abondante iconographie, reliure éditeur, jaquette
Limited edition 1000 numerous copies. This book is extremely useful because it shows how star chefs in the past where real cooks, owning or running restaurants or working for wealthy patrons with important households. Today, celebrity chefs run millions of kitchens over which they preside through television entertainment, and have no time for a restaurant. The main focus of the book is to show that celebrity chefs are actually remarkable human beings who can blend into most families easly, happily and peaceful. Their drive and energy fuel their food.$In many instances, they have become role models for the young and inspire positive behaviour. In the future, they may be a key to improving a sustainable, healthy world.$We all need the celebrity chefs." (Edouard Cointreau). Texte anglais. Poids 3,000 Kg. ISBN: 978-1-56592-479-6
IMPRIMERIE BOUSQUET. NON DATE. In-8. Broché. Etat d'usage, Tâchée, Dos satisfaisant, Intérieur frais. Environ 10 Pages. 1 Illustration en noir et blanc sur le 1er plat. Tache sur le 2eme plat.. . . . Classification Dewey : 908.447-Régionalisme : Aquitaine
Classification Dewey : 908.447-Régionalisme : Aquitaine