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‎GUEROT Alfred - ANDRIEU Pierre ‎

Reference : 35614

(1962)

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‎La cuisine moderne.‎

‎Couverture rigide. Reliure de l'éditeur. 731 pages. 16 x 24 cm.‎

‎Livre. Cuisine, pâtisserie, conserves, vins, confiserie … Editions Quillet, 1962.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR31.50 (€31.50 )
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