2 books for « guerot alfred andrie... »Edit

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‎GUEROT Alfred - ANDRIEU Pierre ‎

Reference : 35614

(1962)

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‎La cuisine moderne.‎

‎Couverture rigide. Reliure de l'éditeur. 731 pages. 16 x 24 cm.‎

‎Livre. Cuisine, pâtisserie, conserves, vins, confiserie … Editions Quillet, 1962.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR31.50 (€31.50 )

‎GUEROT Alfred / ANDRIEU Pierre‎

Reference : 89472

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‎LA CUISINE MODERNE.‎

‎ Quillet, Paris, (1958). In-8 p., similp. edit., pp. (6),731, molto ben illustrato f.t. da 20 tavv. in bianco e nero, da 32 tavv. a colori (tutte con 2 o pi figure) e da 1 carta geografica a colori con l'indicazione dei principaux crus des vins de France. Introdotta da L'art de recevoir chez soi - Hygine de l'alimentation - Les aliments, l'opera cos suddivisa: Potages et soupes, hors-d'oeuvre, poissons, coquillages et crustacs, relevs et entres, oeufs, lgumes et salades, sauces et garnitures, aromates et fonds de cuisine, entremets cui fanno seguito La patisserie - La confiserie - Les conserves - Les vins - Les cocktails - Alimentation des malades - Menus selon les saisons et les circonstances.Macchie margin. su 8 carte ma certam. un buon esemplare.‎

Libreria Malavasi - Milano
Logo ILAB

Phone number : +39 02 804607

EUR80.00 (€80.00 )
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