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‎GROBAUER, Wolfgang‎

Reference : 63123

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‎La cuisine gastronomique pour poissons et fruits de mer.‎

‎Aartselaar, Chantecler, 1992, gd. in-4, cartonnage couv. photos coul. éd., 165 pp., papier glacé, très nb. photos coul. Index, Table des matières, Un très bon livres sur les poissons et fruits de mer de ce grand chef allemand qui dirige les cuisines du Grand Hôtel aux Canaries. Très bonne connaissance de base des produits de la mer. Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR25.00 (€25.00 )
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