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‎GRAVELLE Jean-Paul - MONTAGARD Jean‎

Reference : 80031

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‎Le REPERTOIRE des GESTES et des TECHNIQUES de CUISINE.‎

‎C.R.D.P. Nice 2008 In-8 ( 280 X 200 mm ) de 271 pages, broché sous couverture illustrée en couleurs. Très nombreuses photographies en couleurs hors-texte. Très bel exemplaire.‎

Librairie Tiré à Part - Marseille

Phone number : 04 91 42 63 17

EUR30.00 (€30.00 )
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