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‎Ghillie Basan, Peter Cassidy (Photographies)‎

Reference : RO20261967

(2008)

ISBN : 2035844126

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‎Irresistibles saveurs du Maroc- recettes de base, tajines, legume, confiserie, grillage, salades ... + traditions: l'olivier et l'arganier, l'islam la ramadan et le pain, tajines de la tradition berbere, l'art du couscous, les dadas, the a la menthe ...‎

‎LAROUSSE. 2008. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages illustrées en couleur - jaquette correcte - signet conservé. Avec Jaquette. . . Classification Dewey : 641.013-Gastronomie‎

‎ Classification Dewey : 641.013-Gastronomie‎

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