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‎Genestier Frédéric‎

Reference : RO30379907

(2000)

ISBN : 2862682667

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‎Sécurité alimentaire et gastronomie - Programme de sciences appliquées à la restauration (sécurité alimentaire) de BTS Hôtellerie-Restauration.‎

‎Jacques Lanore. 2000. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 351 pages - nombreuses illustrations, figures en noir et blanc dans le texte.. . . . Classification Dewey : 641.013-Gastronomie‎

‎ Classification Dewey : 641.013-Gastronomie‎

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