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‎Gatel Jean-Louis‎

Reference : RO40279699

(1997)

ISBN : 2737223083

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‎La cuisine antillaise et ses meilleures recettes : Soupe z'habitants, féroce d'avocar, chatrou à la tomate, blaff de poissons, dombrés, colombo de porc, igname à la créole, sorbet à la goyave ...‎

‎SAEP. 1997. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 31 pages augmentées de nombreuses photos en couleurs, dans et hors texte.Relié par 2 agraffes.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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