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‎Gastronomie-Italienne‎

Reference : WOC-1915

(2006)

See the book

‎Recueil de la Cuisine Régionale Italienne.‎

‎Recensement national des plats typiques. 1890 recettes fidèles à la tradition. Nombreuses illustrations in-texte et dans les mages de certaines pages. Édition Française, Minerva, Paris, 2006. In-8 (23,5x3,5x14,5cm) toile ocre éditeur avec légendes en rouge, sous jaquette rose ornée. 622pp. ‎

‎Ce livre est le résultat de plusieurs décennies de minutieuses recherches menées par l'Academia Italiana della Cucina (Académie Italienne de Cuisine).‎

Librairie Hermès - Annemasse

Phone number : +33 450 92 04 43

EUR35.00 (€35.00 )
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