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‎GASTRONOMIE] EDWARDS William Frederick‎

Reference : 35642

(1833)

‎Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire ‎

‎Paris Imprimerie de Migneret 1833 in-8 broché sous couverture verte imprimée ‎


‎2 ff.n.ch., 28 pp.Avec Jean-Baptiste-Marie Baudry de Balzac (1796-1848, orthographié Balsac au titre).Le médecin William Frederic Edwards (1777-1842) était un ethnologue français d'origine anglo-jamaïcaine. Pionnier de l'anthropologie, il est considéré comme le père de l'ethnologie en France. Naturalisé français en 1828, il fut élu à l'Académie des sciences morales et politiques et à l'Académie Royale de médecine en 1832 ‎

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