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‎GASTRONOMIE. — RORET. — PETIT (Georges).‎

Reference : 549

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‎Nouveau manuel complet du chandelier et du cirier.‎

‎ Paris, Roret, 1909. In-18, broché.Nouvelle édition de ce manuel réunissant des recettes pour la composition et la fonte du suif, lubrification, composition de la cire, ses usages, les encaustiques, la cire à cacheter..., ornée de 85 figures dans le texte.Couverture salie. ‎

Ségolène Beauchamp - Orléans
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Phone number : 06 64 67 12 60

EUR60.00 (€60.00 )
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