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‎GASTRONOMIE. — RORET. — CELNART (Mme).‎

Reference : 552

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‎Manuel du charcutier. ‎

‎ Paris, Roret, 1827. In-18, demi-basane fauve, dos lisse orné (Rel. ép.).Édition originale de ce manuel ouvrant sur l'art d'élever les porcs, et donnant les recettes pour préparer et conserver les différentes parties du cochon : boudins, jambons, saucissons, cervelas, andouilles, hure, oreilles, ...Petites rousseurs. Rel. lég. frottée. ‎

Ségolène Beauchamp - Orléans
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(CNE, )

Phone number : 06 64 67 12 60

EUR150.00 (€150.00 )
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