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‎[GASTRONOMIE] - JAROS (P.) - ‎

Reference : 201804802

‎La truffe - saveur et tradition. ‎

‎KOLN, Evergreen imprint of BENEDIKT TASCHEN VERLAG, 1998; in-8, 288 pp., cartonnage d'éditeur . Très bon état.‎


‎Très bon état.‎

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