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‎[GASTRONOMIE] - GUÉGAN Bertrand.‎

Reference : 4751

(1934)

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‎Le cuisinier français ou Les meilleures recettes d'autrefois et d'aujourd'hui.‎

‎Paris, Émile-Paul Frères, 1934. In-8(230 x 179 mm), XCIX-654 pp., (3) ff., illustrations n/b in-texte et pleine page (dont une carte gastronomique de la France), reliure demi-chagrin à coins, dos à faux-nerfs, couvertures conservées, inscription au stylo à plume sur feuillet de dédicace, très bel exemplaire. ‎

Librairie Ancienne Richard - Nantes
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Phone number : +33 (0)9 53 98 36 93

EUR315.00 (€315.00 )
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