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‎[GASTRONOMIE] - FRANK-PUAUX (Mme).-‎

Reference : 63397

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‎La cuisine économique. Soixante menus de déjeuners et de diners. Cent dix recettes. 3e édition.‎

‎ P., Hachette, (1917), in 12 broché, VIII-96 pages. ‎

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