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‎[GASTRONOMIE] - DUMONT (G.).-‎

Reference : 52634

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‎La cuisine bourgeoise à la portée de tous. I : Petit dictionnaire de recettes de famille.‎

‎ Courbevoie, Editions "Culina", La Cornue, 1947, in 8° relié pleine percaline verte de l'éditeur ; 1er plat fané avec infimes défauts. ‎

‎La première édition est parue en 1911. PHOTOS SUR DEMANDE. ...................... Photos sur demande ..........................‎

Librairie ancienne le Bouquiniste Cumer-Fantin - Saint-Etienne
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