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‎[GASTRONOMIE] - [FINK (Béatrice)].-‎

Reference : 34466

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‎Les liaisons savoureuses. Reflexions et pratiques culinaires au XVIIIe Siècle. Choix des textes, introduction et commentaires de Béatrice Fink.‎

‎ Saint-Etienne, PUSE (Société Française d'Etude du XVIIIe Siècle, Collection "Lire le Dix-huitième Siècle"), 1995, in 8° broché, 207 pages ; bibliographie et Glossaire in-fine ; couverture illustrée en couleurs. ‎

‎Bel exemplaire. ...................... Photos sur demande ..........................‎

Librairie ancienne le Bouquiniste Cumer-Fantin - Saint-Etienne
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