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‎GANDON, Maryan - BUNEL, Laurent -( GIANI, Bernard.‎

Reference : 68923

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‎Cuisine au Carlton. Poissons de Méditerranée.‎

‎Coll. "Carrés Gourmands", Barbentane, éd. Equinoxe, septembre 2001, EDITION ORIGINALE, pt. in-8 carré, cartonnage souple à rabats éd., couv. photos coul. éd., 128 pp., papier glacé, très nb. photos en coul., sommaire, Toute l'histoire de cet hôtel-restaurant mythique de la Côte d'Azur. Une découverte des recettes du chef Laurent Bunel. Du poissons et encore du poissons … un régal ! Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR15.00 (€15.00 )
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