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‎GABET (Sous la direction de Sylvia)‎

Reference : 1363339

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‎Qu'est-ce qu'on mange ce soir ?‎

‎Genève, Minerva, 2001, in-4, cart. ill. éd., 287 pp., index des recettes, liste des menus. (L.4) ‎

‎ Photographies de Philippe Exprayat. 130 menus faciles et rapides à préparer à l'avance, automne, printemps, été, hiver. Avec la participation de Yves Camdeborde, Thierry Faucher, Thierry Breton et Rodolphe Paquin. Joli envoi : "À Sophie, Des idées simples pour recevoir ces (sic) amis, c'est la vie à table et trinquons ensemble. Sympathie gourmande. Thierry". ‎

Librairie HURET - Paris
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Phone number : 33 01 40 50 15 40

EUR15.00 (€15.00 )
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